5.75 gallons
6 lbs bm dark munich
4 lbs mfb pils
1/2 tsp cacl
SRM 8
Mash 30 mins at 150 df, 40 mins at 156 df.
Boil 90 mins
60 mins 6 gr Columbus 14.9%aa, 12 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Mt. Hood 5.6%aa, 4 IBUs
OG into fermenter 1.053, 85% bhe
Pitch with 2 pkg Saflager 34/70 in 1 qt starter at 60 df, move to 55 df.
5/26 pm move to 70 df for rest. 5/29 noon move to 60 df. 5/30 am drop to 55 df. Drop to 35 df in 5 df steps, lager at 35 df starting 6/6.
7/8 rack to kegs. Carb at 38 df on 14 psi Co2.
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