Friday, September 30, 2016

Batch 138 Abbey tasting notes

Cold

Pours yellow, nice even white head that stays, some starch haze

Aroma sweet malt, tropical fruit, vinegar sour, dishrag, spice

Mouthfeel low to medium body, no cling

Flavor dishrag bitter, spice hops, slight banana, earthy/spicy hops

Overall seems to be a victim of contamination, earlier on the flavor hops stood out more than now, could ferment warmer to bring out yeast more.  Drinkable, but not great.


No comments:

Post a Comment