6 gallons
10 lbs tfs Maris otter
12 oz MFB cara120
No salts
12 oz MFB cara120
No salts
SRM 16
Mash 70 mins @ 151 df
Boil 75 mins
60 mins 14 gr Columbus 10.5%aa, 18 IBUs
15 mins 1 tsp Irish moss
10 mins 1 oz homegrown Willamette, 4 IBUs
5 mins 1 oz northdown 9.4%aa, 6 IBUs
60 mins 14 gr Columbus 10.5%aa, 18 IBUs
15 mins 1 tsp Irish moss
10 mins 1 oz homegrown Willamette, 4 IBUs
5 mins 1 oz northdown 9.4%aa, 6 IBUs
28 IBUs
OG into fermenter 1.053, 82% bhe
Pitch with fresh W1469 in 1 qt starter at 75 df, leave at 66 df. Bump up to 70 df on 8/10.
Rack to secondary 8/13, leave at 70 df. Drop to 68 df 8/20.
Bottle 8/27 with 90 gr table sugar, yield 680 oz, 2.0 vols co2.
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