Batch 136 Boh Pils

5.75 gallons

9 lbs bm pils
8 oz bm dark munich
1/4 tsp gypsum

SRM 4

Mash 20 mins at 148 df, 50 mins at 155 df, pH 4.6

Boil 90 mins

75 mins 3 gr simcoe 12.3%aa, 5 IBUs
60 mins 2 oz saaz 2.8%aa, 21 IBUs
15 mns 1 tsp irish moss
5 mins 2 oz saaz 2.8%aa, 4 IBUs

30 IBUs

OG into fermenter 1.053, 84%bhe

Pitch with W2124 in 1-1/2 qt 2 step starter at 60 df, move to 55 df for primary.

Move to 68 df 5/12 for rest.  5/14 rack to secondary, move back to 55 df.  Drop 5 df per day until 35 df for lagering.

Bottle 6/16 with 100 gr table sugar, yield 720 oz, 2.5 vols co2?