4.5 gallons
5.25 lbs best malz pils
3 lb 6 oz flaked wheat
9 oz best malz Vienna
3/4 tsp cacl
3 lb 6 oz flaked wheat
9 oz best malz Vienna
3/4 tsp cacl
SRM 4
Mash 50 mins at 146 df, 20 mins at 156 df
Boil 75 mins
60 mins 5 gr sorachi ace 10.4%aa, 8 IBUs
10 mins 0.75 oz hallertau mittelfruh 3.2%aa, 4 IBUs
10 mins 12 gr cracked toasted coriander
No Irish moss
10 mins 0.75 oz hallertau mittelfruh 3.2%aa, 4 IBUs
10 mins 12 gr cracked toasted coriander
No Irish moss
12 IBUs
OG into fermenter 1.055, 74% bhe
Pitch at 65 df with w3944 in 3/4 qt starter, leave at 65 df for primary.
Rack to secondary 2/21, move to 75 df. Still plugging away steadily on 2/27. 3/3 activity done, move to 66 df.
Bottle 3/5 with 125 gr table sugar, splash of champagne yeast, yield 576 oz, 2.7 vols co2
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