Batch 114 Pilsner

5 gallons

8 lbs avangard pils
1/2 lb best malz Vienna
1/4 lb best malz dark Munich
1 tsp gypsum

SRM 3

Mash 150 df 70 mins

Boil 90 mins

60 mins 10 gr German northern Brewer 9.6%aa, 14 IBUs
60 mins 10 gr sorachi ace 11.9%aa, 17 IBUs
15 mins 1 tsp Irish moss
5 mins 1-1/2 oz hallertau mittelfruh 3.2%aa, 4 IBUs

35 IBUs

OG into fermenter 1.058 at 4.5 gals, add 1/2 gal water to get 1.052 at 5 gals, 79% bhe.

Pitch @ 60 df with w2278 in 2 Qts 2 stage starter, leave at 55 df.

Rack to secondary 6/24, rest at 68 df for 2 days, move to 65 df chamber 6/26.  Drop 5 df per day until 40 df.

Bottle 8/19 with 95 gr table sugar, yield 624 oz, 2.7 vols co2.