3 gallons
3.5 lbs avangard pils German
2.25 lbs flaked wheat
6 oz best malz vienna
1/2 tsp cacl
SRM 4
Mash 130 df 10 mins, 148 df 30 mins, 154df 40 mins
Boil 75 mins
60 mins 3 gr sorachi ace 11.9%aa, 8 ibus
10 mins 1/2 oz hallertau mittelfruh 3.2%aa, 4 IBUs
10 mins 8 gr crushed toasted coriander
12 IBUs
Og into fermenter 1.052 @ 3.2 gallons, 74% bhe
Pitch with fresh pack of w3944 sitting in starter wort 2 weeks, start primary at 65 df. Rack to secondary 5/29, move to chamber and step up 2 df per day until 75 df.
Bottle 6/12 with 80 gr table sugar, 2.9 vols co2, yield 350 oz.
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