Batch 111 SAB clone

Brewing assistance by George Burgi

4.5 gallons

5 lbs muntons Maris otter
5 lbs Avangard German pils
14 oz MFB Cara 120
1 tsp gypsum

SRM 15

Mash 130 df 10 mins, 80 mins 152 df

Boil 75 mins
60 mins 3/4 oz Chinook 13.0%aa, 35 IBUs
20 mins 3/4 oz Chinook 13.0%aa, 22 IBUs
15 mins 1 tsp Irish moss
10 mins 3/4 oz Chinook 13.0%aa, 13 IBUs
Flameout, 1 mins, 3/4 oz Chinook, 3 IBUs

73 IBUs

Og into fermenter 1.072, 79% bhe

Abv est 7.2%

Pitch with s-04 in 3/4 qt starter at 60 df, leave at 60 df.  Decent activity at 20 hours, full krausen at 36 hours.

Bottle 5/14 with 110 gr table sugar, 2.8 vols co2, yield 550 oz.