Batch 88 Nut Brown

3 gallons

2.75 lbs Munton's Maris Otter
2 lbs TFS Golden Promise
8 oz MFB caramel 120
4 oz MFB kiln amber
2 oz Dingemann's chocolate
no salts

SRM 18

Mash 10 mins 130 df, 60 mins 146 df, pH 5.0

Boil 75 mins
60 mins 3 gr nugget 13.5%aa, 10 IBUs
15 mins 1/2 tsp Irish moss
10 mins 1/2 oz homegrown Willamette, 5 IBUs

15 IBUs

OG into fermenter 1.046, 71% bhe (3.2 gallons)

Abv 5.0%

Pitch at 72 df with reclaimed US-05 in 1 qt starter, leave at 64 df, primary runs at 65 df.

Rack to secondary 10/19, leave at 64 df.

10/23 fg 1.008, bottle with 55 gr table sugar, yield 348 oz , 2.2 vols co2.