4 lbs wey boh pils
2.75 lbs munt mo
4 oz mfb car120
1/2 tsp gyp
SRM 10
Mash 130 df 10 mins, 148 df 20 mins pH 4.6, 154 df 40 mins
OG into boil 1.059 (4.2 gals)
Boil 90 mins
60 mins add 8 gr brewers gold 9%aa, 17 IBUs
Continuous from 60 to 30 mins, 18 gr northdown 7%aa, 26 IBUs
Continuous from 30 to 0 mins, 7 gr simcoe 11.7% aa and 7 gr Amarillo 8.4% aa, 16 IBUs
59 IBUs
1.078 after boil, add 38 oz water to get to 1.070 at 3 gals, 79% BH eff
Pitch with S-04(h) in 1/2 qt starter, 78 df
Dry hop 14 gr Simcoe and 7 gr Amarillo
Move to 63 df. Full krausen at 8 hrs, 70 df. At 18 hrs, down to 65 df, going strong. Primary at 65 df.
Rack to secondary 4/24/14, dry hop 7 gr simcoe, 1 gr Amarillo. Move to 66 df. Toss out S-04 yeast cake. Move to 63 df for 2 days before bottling.
Bottle 5/8/14 with 75 gr table sugar, yield 359 oz, 2.8 gals, 2.6 vols co2.
No comments:
Post a Comment