OK, the Chimay got the hook in me.
Needs a little flaked wheat, Munich 20, and sugar (part brown sugar). Mostly pils at 90 mins.
About 25-30 IBUs noble(?) hops. Research shows galena, cluster, nugget. Hmm. These seem more piney than noble. I would do hop additions between 30 and 60 mins. Let's try cascades, Mt. Hood, and willammettes, about 8 ibus each. Mt hood at 30 mins, cascade at 45 mins, willammette at 60 mins.
Chimay yeast. Wyeast 1214. Up the steps from 64 df to 75 df, over 7 days.
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