8 lbs Weyermanns boh pils
1/2 tsp cacl
SRM 3
Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins
Boil 90 mins
80 mins 13 gr Chinook at 11.8%aa, 28 IBUs
15 mins 1 tsp Irish moss
5 mins 8 gr Chinook at 11.8%aa, 3 IBUs
OG into fermenter 1.051, 79% bhe
Pitch at 65 df onto 34/70 cake from batch 285, leave at 55 df.
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