Batch 287 Chinook pils

5 gallons

8 lbs Weyermanns boh pils 

1/2 tsp cacl

SRM 3

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins

Boil 90 mins 

80 mins 13 gr Chinook at 11.8%aa, 28 IBUs

15 mins 1 tsp Irish moss 

5 mins 8 gr Chinook at 11.8%aa, 3 IBUs 

OG into fermenter 1.051, 79% bhe

Pitch at 65 df onto 34/70 cake from batch 285, leave at 55 df. Move to 70 df on 12/2 for rest, on 12/4, move to 45df for lagering.

Keg 12/15, leave on 9 psi at 38 df.

Keg 12/15,