8.5 lbs Weyermanns Floor malted boh pils
1/2 lb Weyermanns munich#1
1/2 tsp cacl
SRM 4
Mash at 148 df 20 mins, 150 df for 25 mins, 154 df 25 mins
Boil 90 mins
60 mins 12 gr Citra at 13.4% aa, 27 IBUs
15 mins 1 tsp Irish moss
5 mins 16 gr Citra at 13.4%aa, 7 IBUs
OG into fermenter 1.050 78%bhe
Pitch with 34/70 in 1qt starter at 65 df, move to 55 df. Put at 70 df on 11/14 for rest, put at 45 df on 11/16 for lagering.
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