Batch 298 APA

5 gallons

1 lb Simpsons Maris Otter roasted 15 mins at 300 df

8 lbs Simpsons finest Maris otter

No salts 

SRM 6 ish

Mash at 150 df 30 mins, 154 df 40 mins

Boil 65 mins 

60 mins 12 gr Chinook at 11.8 %aa, 21 IBUs

15 mins 1/2 oz Centennial at 10.0%aa, 11 IBUs

5 mins 8 gr Chinook at 11.8 %aa, 3 IBUs

5 mins 1/2 oz Centennial at 10.0%aa, 4 IBUs

OG into fermenter 1.052, 79% bhe

Pitch onto us-05 cake from last batch at 75 df, leave at 70 df.

Batch 297 Blonde Ale

7.5 lbs Simpsons finest Maris otter

8 oz Rahr North Star pils

4 oz Weyermanns Munich#2

No salts 

SRM 4 

Mash at 148 df for 30 mins, 150 df for 20 mins, 154 df for 15 mins

Boil 65 mins 

60 mins 8 gr Chinook @11.8% aa, 14 IBUs 

5 mins 2 oz saaz @3.0%aa, 5 IBUs 

OG into fermenter 1.047, 77% bhe 

Pitch with US-05 in 1 qt starter at 75 df, leave at 65 df.