8 oz Rahr North Star pils
4 oz Weyermanns Munich#2
No salts
SRM 4
Mash at 148 df for 30 mins, 150 df for 20 mins, 154 df for 15 mins
Boil 65 mins
60 mins 8 gr Chinook @11.8% aa, 14 IBUs
5 mins 2 oz saaz @3.0%aa, 5 IBUs
OG into fermenter 1.047, 77% bhe
Pitch with US-05 in 1 qt starter at 75 df, leave at 65 df.
