Batch 294 APP

4.5 gallons

9 lbs Simpsons finest Maris otter

5 oz Weyermanns Munich #2

3 oz Special B

SRM 8

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins 

Boil 65 mins 

60 mins 7 gr Citra @13.4%aa, 15 IBUs

30 mins 7 gr Centennial @10.8%aa, 9 IBUs

15 mins 7 gr Centennial @10.8%aa, 6 IBUs

5 mins 14 gr Centennial @10.8%aa, 5 IBUs

OG not measured, assume 71% bhe, 1.055 OG

Pitch on s-04 cake from last batch, into keg at 68 df. Leave at 68 df. 

Batch 293 APA

5 gallons

10 lbs Simpsons finest Maris otter 

8 oz Special B

No salts

SRM 10 

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins

Boil 90 mins 

60 mins 6 gr Columbus at 15.5 %aa, 13 IBUs 

30 mins 1/2 oz Falconer's flight at 10.1%aa, 15 IBUs

15 mins 1/2 oz Falconer's flight at 10.1 %aa, 10 IBUs

5 mins 1/2 oz Centennial at 10.8%aa, 4 IBUs

OG into fermenter 1.055, 71% bhe

Pitch with S-04 in 1 qt starter at 65 df, leave at 62 df.  Add 10 oz table sugar in a pint of water to get to 1.060.

Dry hop 1 oz Chinook @11.8 %aa on 6/2/26.