Batch 295 RAGBRAI pils

5 gallons

8 lbs Cargill Northstar Pils

1 lb Weyermanns munich #2

1/2 tsp cacl

SRM 4 

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins 

Boil 120 mins

60 mins 9 gr Columbus at 15.5 %aa, 21 IBUs

15 mins 7 gr Centennial at 10.8%aa, 7 IBUs

15 mins 1 tsp Irish moss 

5 mins 7 gr Centennial at 10.8 %aa, 2 IBUs

OG into fermenter 1.052, 79% bhe

Pitch at 60 df with 34/70 in 1.5 qt starter, leave at 55 df