8 lbs Simpsons finest Maris otter
SRM 4
Mash at 148 df 20 mins, 150 df for 20 mins, 154 df for 25 mins
Boil 65 mins
60 mins 7 gr Columbus at 15.5%aa, 16 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz Centennial at 10.6%aa, 4 IBUs
OG into fermenter 1.046, 78% bhe
Pitch with US-05 in 1 qt starter at 65 df, leave at 70 df.
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