6.75 lbs Simpsons finest Maris otter
1.25 lbs Weyermanns floor malted boh pils
SRM 4
Mash at 146 df for 10 mins, 150 df for 20 mins, 154 df for 35 mins
Boil 90 mins
60 mins 7 gr Chinook at 11.8 %aa, 13 IBUs
15 mins 1 tsp Irish moss
8 mins 14 gr Centennial at 10.6%aa, 7 IBUs
OG into fermenter 1.048, 81% bhe
Pitch onto US-05 cake from batch 286 at 70 df, leave at 65 df.
Keg on 12/15, leave on 9 psi at 38 df.
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