5 lbs Weyermanns Munich#1
4 lbs Weyermanns floor malted boh pils
No Salts
SRM 6
Mash at 145 df for 20 mins, 150 df for 20 mins, 154 df for 20 mins
Boil 90 mins
60 mins 1/4 oz Galena at 11.8% aa, 13 IBUs
5 mins 3/4 oz Galena at 11.8% aa, 8 IBUs
OG into fermenter 1.050, 74% bhe
Pitch with 34/70 in 1.5 qt starter at 60 df, leave at 55 df.
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