8.5 lbs Simpsons finest Maris otter
0.5 lbs Weyermanns Munich#1
SRM 4
Mash at 146 df for 10 mins, 150 df for 30 mins, 154 df for 25 mins
Boil 90 mins
60 mins 5 gr Columbus at 16.8%aa, 13 IBUs
5 mins 1 oz Nelson Sauvin at 11.8%aa, 10 IBUs
OG into fermenter 1.056, 84%bhe
Pitch onto 34/70 cake from batch 275 at 65 df, leave at 55 df.
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