11 lbs Simpsons finest Maris otter
1 lb Weyermanns munich #1
1/2 tsp cacl
SRM 4
Mash at 146 df for 15 mins, 150 df for 30 mins, 154 df for 20 mins
Boil 65 mins
60 mins 8gr Columbus at 16.8%aa, 17 IBUs
30 mins 1 lb table sugar
15 mins 14 gr Saaz at 2.5 %aa, 2 IBUs
5 mins 14 gr Saaz at 2.5 %aa, 1 IBU
10 mins 14 gr cracked toasted coriander
OG into fermenter 1.072, 70% bhe
Pitch with wlp550 in 3/4 qt starter. at 60 df, leave at 72 df.
Bottle 2/22 with 85 gr table sugar, yield 4.5 gallons, 2 vols co2.
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