Batch 262 RAGBRAI Pils

5 gallons

8 lbs Rahr Pilsner 

1lb Vienna

1/2 tsp cacl

SRM 4 

Mash at 146 df 20 mins, 150 df 20 mins, 154 df 25 mins

Boil 90 mins 

60 mins 10 gr Galena at 14.2%aa, 22 IBUs 

15 mins 1 tsp Irish moss 

5 mins 18 gr Galena at 14.2%aa, 8 IBUs 

OG into fermenter 1.050, 74% bhe 

Pitch at 65 df with 34/70 in 1qt starter, leave at 55 df. Dry hop 1 oz Galena 6/17.

Rest at 70 df 2 days, drop to 45 df on 6/19, leave at 45 df. 

Keg 7/10 with scant tsp gelatin, leave on 12 psi at 38 df.