8 lbs Rahr Pilsner
1lb Vienna
1/2 tsp cacl
SRM 4
Mash at 146 df 20 mins, 150 df 20 mins, 154 df 25 mins
Boil 90 mins
60 mins 10 gr Galena at 14.2%aa, 22 IBUs
15 mins 1 tsp Irish moss
5 mins 18 gr Galena at 14.2%aa, 8 IBUs
OG into fermenter 1.050, 74% bhe
Pitch at 65 df with 34/70 in 1qt starter, leave at 55 df. Dry hop 1 oz Galena 6/17.
Rest at 70 df 2 days, drop to 45 df on 6/19, leave at 45 df.
Keg 7/10 with scant tsp gelatin, leave on 12 psi at 38 df.
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