9 lbs Rahr pils
5 oz Special B
No salts
SRM 8
Mash at 148 df 20 mins, 150 df 25 mins, 154 df 25 mins
Boil 90 mins
60 mins 1 oz Northern Brewer at 6.9% aa, 28 IBUs
5 mins 1 oz Northern Brewer at 6.9% aa, 5 IBUs
OG into fermenter 1.050, bhe 71%
Pitch with Wlp 810 @ 65 df, leave at 60 df. Rest 2 days at 68 df, return to 60 df for a week.
Rack to keg 6/11, force carb on 20 psi at 38 df.
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