11 lbs Rahr pils
5 oz Special B
1 tsp gypsum
SRM 8
Mash at 148 df 20 mins, 150 df 30 mins, 154 df 20 mins
Boil 90 mins
60 mins 10 gr Columbus at 13.6%aa, 19 IBUs
30 mins 1 oz Centennial at 10.4%aa, 25 IBUs
5 mins 1 oz Centennial at 10.4 %aa, 8 IBUs
OG into fermenter 1.060, 72% bhe
Pitch with s-04 in 3/4 qt starter at 70 df, leave at 70 df.
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