5 lbs Briess 2-row
4 lbs 13 oz Rahr pils
5 oz Special B
SRM 8
Mash at 148 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins
Boil 90 mins
60 mins 1 oz Northern Brewer at 5.9%aa, 25 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Northern Brewer at 5.9%aa, 5 IBUs
OG into fermenter 1.052, 70% bhe
Pitch on wlp810 cake from batch 261 at 68 df, leave at 60 df.
Rest 2 days at 70 df, leave at 60 df on 6/19.
Keg on 7/10 with scant tsp gelatin, leave on 12 psi at 38 df.
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