10 lbs Cargill pils
1 lb Cargill munich
1 lb rolled oats
3/4 tsp gypsum
SRM 4
Mash at 144 df for 50 mins, 154 df for 20 mins
Boil 90 mins
60 mins 12 gr Galena at 12.5%aa, 17 IBUs
15 mins 18 gr Galena at 12.5 %aa, 12 IBUs
OG into fermenter 1.054, bhe 74%
Pitch at 78 df with oyl500 in 1qt starter, leave at 78 df.
Bottle 12/28 with 106 gr table sugar. Yield 732 oz, 2.0 Vols CO2.
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