8 lbs Cargill munich
0.5 lbs MFB Cara 120
No salts
SRM 12
Mash at 141 df 10 mins, pull 1/4 for decoction, 155 df for 50 mins, pull 1/4 for decoction mashout.
Boil 75 mins
60 mins 7 gr Columbus at 16.2%aa, 16 IBUs
15 mins 1 tsp Irish moss
5 mins 0.5 oz Galena at 12.3%aa, 5 IBUs
OG into fermenter 1.053, 85% bhe
Pitch with saflager 34/70 in 3/4 qt starter at 65 df, leave at 55 df. Move to 75 df 10/6 for rest. Move to 55df on 10/8, drop 5 df per day, start lagering at 45 df on 10/10.
No comments:
Post a Comment