7 lbs Cargill prairie pils
1 lb Cargill munich
1/2 tsp cacl
SRM 5
Mash at 146 df for 15 mins, 154 df for 50 mins
Boil 90 mins
60 mins 8 gr Columbus @16.2 %aa, 20 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Galena at 12.3 %aa, 10 IBUs
OG into fermenter 1.047, 79% bhe
Pitch at 65 df with saflager 34/70 in 1 qt starter, leave at 55 df. Move to 70 df 12/25 for rest, back to 55 df 12/27. Drop 5 df per day, lager at 45 df starting 12/29.
Rack to keg 1/8 with 1 tsp gelatin, leave at 38 df on 12 psi.
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