Cellar temp
Pours bright gold, coarse white head that drops back but hangs at edge, light lacing
Aroma soap-perfume with horsey edge
Mouthfeel moderate body, cleans right up, dry
Flavor big horse blanket, fresh fruit, bitter
Finish crisp bitterness in back, dry
Overall this is fine, maybe a bit too much bittering hops. Higher temp for fermentation brings out horsey flavor/aroma and a curious soapiness (not in a bad way). 'Goes down easy,' per Paul Wilkie
No comments:
Post a Comment