7.75 lbs Cargill special pale
1/2 lb best malz dark munich
4 oz briess roast barley
4 oz mfb Cara 120
No salts
SRM 14
Mash 150 df 15 mins, 154 df 40 mins
Boil 60 mins
60 mins 4 gr Columbus at 17.3 %aa, 10 IBUs
15 mins 1 oz Mt hood at 5.5 %aa, 11 IBUs
15 mins 1 tsp Irish moss
OG into fermenter 1.052, 81% bhe
Pitch with US-05 in 3/4 qt starter at 70 df, move to 55 df. Bump up to 60 df on 11/6.
No comments:
Post a Comment