5 gallons
7 lbs weyermanns floor malted boh pils
1 lb best malz dark munich
1/2 tsp cacl
1 lb best malz dark munich
1/2 tsp cacl
SRM 5
Mash at 145 df 20 mins, 156 df 50 mins
Boil 90 mins
60 mins 10 gr Columbus at 17.3 %aa, 26 IBUs
15 mins 1 tsp Irish moss
5 mins 2oz saaz at 2.8 %aa, 5 IBUs
15 mins 1 tsp Irish moss
5 mins 2oz saaz at 2.8 %aa, 5 IBUs
OG into fermenter 1.052, 85% bhe
Pitch with saflager 34/70 in 1.5 qt 2-step starter at 65 df, move to 55 df.
Move to 65 df for rest 10/18 pm, move back to 60 df 10/21 am, drop 5 df twice per day until 45 df, start lagering 10/23 at 45 df.
Transfer to keg 11/7 with 1 tsp gelatin, leave at 38 df on 10 psi.
Move to 65 df for rest 10/18 pm, move back to 60 df 10/21 am, drop 5 df twice per day until 45 df, start lagering 10/23 at 45 df.
Transfer to keg 11/7 with 1 tsp gelatin, leave at 38 df on 10 psi.
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