5.5 gallons
4.75 lbs avangard German pils
3 lbs best malz dark Munich
1 lb best malz Vienna
3/4 lb MFB caramel120
No salts
3 lbs best malz dark Munich
1 lb best malz Vienna
3/4 lb MFB caramel120
No salts
SRM 13
Mash 10 mins 122 df, 30 mins 146 df, 40 mins 156 df
Boil 90 mins
60 mins 5 gr warrior 16.95%aa, 11 IBUs
15 mins 14 gr sterling 8%aa, 7 IBUs
No Irish moss
15 mins 14 gr sterling 8%aa, 7 IBUs
No Irish moss
18 IBUs
OG into fermenter 1.055, 87% bhe.
Pitch with w2633 in 1.75 qt 2 step starter at 59 df, put at 55 df.
Rack 4/18, rest at 68 df 2 days. Return to 55 df 4/20, start turning down 2 df per day on 4/22. lager at 45 df.
Bottle 6/12 with 95 gr table sugar, 2.5 vols co2, yield 700 oz.
No comments:
Post a Comment