3 gallons
4.5 lbs TFS golden promise
1/2 lb MFB kiln amber
1/4 lb TFS peated malt
1/4 lb MFB Cara 120
No salts
1/2 lb MFB kiln amber
1/4 lb TFS peated malt
1/4 lb MFB Cara 120
No salts
SRM 11
Mash 10 mins 122 df, 70 mins 156 df
Boil 60 mins
45 mins 1/2 oz sterling 9% aa, 24 IBUs
15 mins 1/2 tsp Irish moss
15 mins 1/2 tsp Irish moss
24 IBUs
OG into fermenter 1.055, 88% bhe
Pitch with w1469, 65 df, move to 65 df chamber. Full krausen at 24 hours.
Rack to secondary 4/18, return to 65 df. On 4/24, start reducing temp by 3-4 df per day until get to 55 df.
Bottle 5/8 with 40 gr table sugar, 2.0 vols co2, yield 360 oz
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