3 gallons
2 lbs muntons Maris otter
2 lbs TFS golden promise
1 lb best malz dark Munich
8 oz flaked wheat
1/2 tsp gyp
2 lbs TFS golden promise
1 lb best malz dark Munich
8 oz flaked wheat
1/2 tsp gyp
SRM 7 w/sugar
Mash 50 mins 146 df, 20 mins 156 df
Boil 75 mins
60 mins 5 gr warrior 16.95% aa 19 IBUs
15 mins 1 oz mt hood 5.5% aa 17 IBUs
15 mins 1/2 tsp Irish moss
10 mins 8 oz brown sugar
10 mins 8 gr cracked toasted coriander
15 mins 1 oz mt hood 5.5% aa 17 IBUs
15 mins 1/2 tsp Irish moss
10 mins 8 oz brown sugar
10 mins 8 gr cracked toasted coriander
36 IBUs
Og into fermenter 1.059, 80% bhe at 3.2 gals
Abv est 6.0%
Pitch with OYL500 in 3/4 qt starter at 72 df, leave at 72 df. Full krausen at 74 df at 17 hrs, bump chamber to 75 df.
Note - reclaimed yeast mis-labeled as W1469, keep an eye on it. 3/12 smells like saison, rack to secondary, bump chamber temp to 75 df. Move to 66 df 4/11.
Note - reclaimed yeast mis-labeled as W1469, keep an eye on it. 3/12 smells like saison, rack to secondary, bump chamber temp to 75 df. Move to 66 df 4/11.
Bottle 4/18 with 56 gr table sugar, yield 360 oz, 2.2 vols co2
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