Cellar temp
Pours deep red, very clear, small light tan head that stays
Aroma tropical fruit, dirt, Indian spice, a tad boozy
Mouth feel pretty toothy, nice mouthful without clinging
Flavor banana up front, stone fruit, roast malt rounds out yeast, bitter/alcohol warmth at end
Finish very nice balance just enough hop bitterness and carb to clean up nicely
Overall, fine beer but fermentation temp went too high in primary. Hops/grains/yeast are quality combo, but heavy banana esters and fusels are a problem.
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