9.5 lbs Weyermanns floor malted boh pils
1 lb Weyermanns munich#1
1/2 tsp cacl
SRM 4
Mash at 146 df for 45 mins, 150 df for 25 mins
Boil 90 mins
80 mins 2 gr Columbus at 16.8%aa, 5 IBUs
80 mins 6 gr Centennial at 10.4% aa, 9 IBUs
30 mins 1 oz Saaz at 2.5% aa, 8 IBUs
OG into fermenter 1.060, 78% bhe
Pitch with WLP 590 at 78 df, leave at 75 df.
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