8 lbs Weyermanns floor malted boh pils
8 oz Weyermanns Munich #1
1 tsp cacl
SRM 4
Mash at 148 df 45 mins, 152 df 20 mins (thinnish)
Boil 90 mins
60 mins 11 gr Columbus at 16.8%aa, 28 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Saaz at 2.5%aa, 2 IBUs
OG into fermenter 1.051, 82% bhe
Pitch on 34/70 cake from Batch 267 at 72 df, leave at 55 df.
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