10 lbs Paul's pale
8 oz Special B
7 oz Prairie pils
1 tsp gypsum
SRM 10
Mash at 148 df 20 mins, 154 df for 50 mins
Boil 65 mins
60 mins 10 gr Columbus at 16.2%aa, 21 IBUs
15 mins 1 oz Centennial at 10.7%aa, 20 IBUs
15 mins 1 tsp Irish Moss
5 mins 1 oz Galaxy at 13.5%aa, 10 IBUs
OG into fermenter 1.062, 75% bhe
Pitch with S-04 at 75 df, leave at 70 df. Keg on 9/25, leave on 12 psi for 4 days, drop to 8 psi for serving.
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