Batch 236 Galena pils

5 gallons

7 lbs prairie pils 

1 lb prairie munich 

1/2 tsp cacl

SRM 4 

Mash at 144 df for 10 mins, 154 df for 60 mins

Boil 90 mins 

60 mins 7 gr Galena at 12.5 %aa, 14 IBUs

15 mins 1 tsp Irish moss 

5 mins 1.75 oz Galena at 12.5 %aa, 19 IBUs

OG into fermenter 1.041 71% bhe

Pitch with 34/70 in 1qt starter at 75df, leave at 55 df.  Add 7 oz Muntons light dme boiled for 15 mins in 1 qt on 9/3 am, OG 1.046ish. 

Move to 75 df for rest on 9/8, back to 55 df on 9/10.  Drop 5 df per day, start lagering at 45 df on 9/12.

Keg on 9/19, leave at 38df on 12 psi for 4 days, drop to 8 psi for serving.