Cellar temp
Pours clear gold, short white fine head that drops back but laces some
Aroma bubblegum/butterscotch, sweet malt
Mouthfeel pretty heavy body, sweet coating
Flavor bubblegum, malt-balanced, with nice hop bitterness balance (but no real hop flavor/aroma). No heat.
Finish sweet coating.
Overall seems a bit under-attenuated (maybe come back in a couple weeks?), could drop ferm temp a bit, ester-dominant. Hop balance seems fine. Very drinkable yet strong.
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