8 lbs Cargill munich
1/2 lb mfb cara 120
No salts
SRM 15
Mash at 146 df 10 mins, decoct 1/3, rest at 156 df 50 mins, decoct 1/4 for mashout.
Boil 90 mins
60 mins 5 gr Columbus @15.8%aa, 12 IBUs
20 mins 1/2 oz Mt hood at 5.0%aa, 6 IBUs
15 mins 1 tsp Irish moss
OG into fermenter 1.051, 91% bhe
Pitch with 1 pkg saflager 34/70 in 1.25 qts starter at 65 df, move to 55 df for primary. Move to 68 df for rest on 2/8, move back to 55 df on 2/10. Drop to 50 df on 2/12, 45 df on 2/13 for lagering.
Rack to keg 2/28 with 1 tsp gelatin, leave on 12psi at 38 df.
No comments:
Post a Comment