2 kegs in keezer, one with some blonde ale, one with more doppelbock
5 gallons baltic porter lagering, 2-3 weeks out
5 gallons SAB clone in primary, 1-2 weeks out
2 bombers saison
7 bottles APA
4 bottles tripel
8 bottles RIS
Should bottle some doppelbock for aging
Should make a Saison - maybe add some pumpkin/spice?
Should make a batch of Pilsner
Should make a Belgian Dubbel
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