5.5 gallons
6 lbs best malz pilsner
2 lbs weyermann floor boh pils
1 lb best malz dark munich
1 lb rolled oats
1/2 lb mfb kiln amber
3/4 tsp gypsum
SRM 5
Mash 144 df 50 mins, 152 df 20 mins
Boil 90 mins
60 mins 11 gr columbus 14.5%aa, 19 IBUs
15 mins 1 oz mt hood 5.6%aa, 10 IBUs
OG into fermenter 1.058, 84% bhe
Pitch at 75df with oyl500 in 3/4 qt starter, leave at 75df.
Bottle 10/7 with 102 gr table sugar, yield 624 oz, 2.1 vols co2.
No comments:
Post a Comment