5 gallons
7 lbs best malz pils
1 lb best malz munich
1 tsp cacl
1 lb best malz munich
1 tsp cacl
SRM 3
Mash 30 mins 150df, 40 mins 154df
Boil 90 mins
60 mins 7 gr centennial 10.8%aa, 12 IBUs
30 mins 7 gr centennial, 9 IBUs
15 mins 1 tsp irish moss
5 mins 14 gr centennial, 5 IBUs
60 mins 7 gr centennial 10.8%aa, 12 IBUs
30 mins 7 gr centennial, 9 IBUs
15 mins 1 tsp irish moss
5 mins 14 gr centennial, 5 IBUs
OG into fermenter 1.049, 82% bhe
Pitch with US-05 in 2/3 qt starter at 70 df, leave at 60 df. Rack to keg 8/13, leave on 12 psi at 38 df.
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