Cellar/Room temp
Pours clear golden, deep off-white head with medium bubbles, stays, laces
Aroma fruit, slight horse, some dishrag
Mouthfeel moderate body, carb cleans up, no cling or cloy
Flavor ripe fruit malt, barnyard, bitter at the back
Finish a little too sweet, pleasant hop bitterness
Overall, try mashing at lower temp (or add some sugar) to dry out a bit, reduce amber, watch sanitation
No comments:
Post a Comment