4.5 gallons
9.75 lbs Avangard Pils
12 oz best malz dark munich
9 oz MFB caramel 120
6 oz MFB kiln amber
2 oz weyermanns choc wheat
12 oz best malz dark munich
9 oz MFB caramel 120
6 oz MFB kiln amber
2 oz weyermanns choc wheat
SRM 17
Mash 150 df for 30 mins, 154 for 40 mins
Boil 80 mins
60 mins 4 gr warrior 16.95%aa, 8 IBUs
60 mins 1.5 gr sorachi ace 11%aa, 2 IBUs
40 mins 12 oz white table sugar, 6 oz brown sugar
20 mins 1 oz centennials, 9%aa, 18 IBUs
5 mins 3/4 tsp irish moss
60 mins 4 gr warrior 16.95%aa, 8 IBUs
60 mins 1.5 gr sorachi ace 11%aa, 2 IBUs
40 mins 12 oz white table sugar, 6 oz brown sugar
20 mins 1 oz centennials, 9%aa, 18 IBUs
5 mins 3/4 tsp irish moss
28 IBUs
OG est 1.083, not measured
Pitch with 1 packet of w1214 3 hours into starter, at 65 df, put in 65 df chamber. Seems under pitched. No activity in 24 hours, bump to 69 df, get good activity at 36 hours. Bump up 2 df per day to get to 75 df.
Bottle 6/24 with 90 gr table sugar, 2.2 vols co2, yield 528 oz.
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