Cellar temp
Pours clear gold color, healthy light tan head that drops back, some big bubbles
Aroma thick malt with esters, wet hay behind, slight brightness
Mouthfeel crisp and dry, some body noticeable, but pretty clean
Flavor, big pleasant malt upfront, subtle yeast phenolics and esters blended nicely, solid balanced bitterness, very subtle earthy barny at the end.
Finish clean with hop bitterness, pretty crisp.
Overall, very good beer. OYL500 is morphing a bit, more into a belgian than a saison yeast. Still, good for another use in this application: delicious stuff.
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