9 lbs Simpsons finest Maris otter
0.5 lbs Weyermanns Munich#2
SRM 5
Mash at 146 df for 40 mins, 150 df for 25 mins
Boil 65 mins
60 mins 7 gr Columbus at 15.5 %aa, 16 IBUs
5 mins 1/2 oz Galena at 13.1 %aa, 5 IBUs
OG into fermenter 1.051, bhe 72%
Pitch on oyl500 cake from last batch, at 65df. Move to 75 df.
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