10 lbs Weyermanns floor malted boh pils
12 oz Special B
1 tsp gypsum
SRM 12
Boil 120 mins
60 mins 9 gr Columbus at 13.6%aa, 17 IBUs
30 mins 1 oz Galena at 12.5 %aa, 38 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Centennial at 10.4 %aa, 8 IBUs
OG into fermenter 1.063, 78% bhe
Pitch with S-04 in 1 qt starter at 70 df, leave at 65 df.
Dry hop 1 oz Centennials at 10.4%aa on 8/8.
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