9 lbs Rahr Pilsner
3/4 tsp cacl
SRM 4
Mash at 148 df 20 mins, 154 df 50 mins
Boil 90 mins
60 mins 10 gr Galena at 14.7 %aa, 22 IBUs
5 mins 18 gr Galena at 14.7 %aa, 8 IBUs
OG into fermenter 1.047, 69% bhe
Pitch onto 34/70 cake from batch 257 at 65 df, leave at 55 df. Move to 68 df for rest 4/4. Move to 45 df 4/6 to lager.
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